Culinology

All about Culinology program in Taylor's University Malaysia, like Intake date, Tuition fees, Scholarship, Faculty, Campus and etc.

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Culinology

English courses available
Faculty: Applied Sciences
Qualification: Bachelor

Reviews:

3 (1)

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Subject: Chemistry
Duration: 3 Years
Tuition Fee (Totally):

$33,391

There is tuition fee in details on the page.

What will you learn?

This Bachelor of Science programme equips students with knowledge and skills in food product development, grooming them to be a part of the ready-made and processed foods industry.

 

Strengthen R&D skills, master kitchen practices and get real-life experience through an internship programme through Taylor’s culinology course. The curriculum focuses on four core areas: culinary arts, food science, food technology, and research and development. Culinology® students are equipped with the latest technology and training in culinary and food science, allowing them to work on innovative and creative approaches in food product development.

Eligibility

Taylor’s Foundation in Science (FIS)

Pass with min. CGPA 2.00

 

Pass Diploma in Culinary Arts

 

Sijil Tinggi Persekolahan Malaysia (STPM)

Min. CCC

 

Unified Examination Certificate (UEC)

Pass with min. 5Bs

 

A Levels

Min. EEE

 

South Australian Matriculation (SAM) / SACE International

Min. ATAR 60

 

Canadian Pre-University (CPU)

Min. average of 60% in 6 subjects

 

International Baccalaureate (IB)

Min. 24 points in 6 subjects

 

Monash University Foundation Year (MUFY)

55%

 

ENGLISH REQUIREMENTS

IELTS

Band 5.0

 

TOEFL

34 (Internet Based Test)

 

MUET

Band 3

 

UEC English

English B6

 

O-Level

Grade C

 

1119 (GCE-O)

Grade C

 

Taylor's EET

Overall score 5.0

 

Taylor's IEN

Level 1 - Grade C or Level 2 - Grade C

 

Pre-University / Diploma

Complete Pre-University / Diploma that was conducted in English

Core areas of emphasis

Career prospects

FUTURE CAREERS When you’ve successfully completed this programme, you could embark on any of these exciting careers, including: • Research Chefs / Culinologist • Product Development & formulation Specialists • Culinary Research Technologists • Corporate Executive Chefs • Hygiene Consultant • Food Quality & Services Managers • Product Assurance Manager • Manufacturing Science & Technology Specialist • Production Manager • Business Development & Merchandising Executive

Tuition Fees

Totally (USD) Yearly (USD)
$ 33391 $ 11130
$ 11130
$ 11130

Course Details:

Duration: 3 Years Intakes: March, August

Scholarships for Post-graduate studies:

Taylor’s Excellence Award

Kickstart your studies with a flexible, upgradeable award which can be used immediately upon confirmation. Visit Lakeside Campus or any of our Education Counselling Centres with your MyKad/Passport and confirmed or projected academic results for a strong start into a world-class education.

Taylor’s Distinction Award 2019

At Taylor’s, we recognise your potential as it strengthens. You’re eligible for the Distinction Award with just your midterm exam results. If your trial exam results are better, you can upgrade your award to a higher financial value. We’ve also simplified the application process to make it fast and fuss-free.

Campus (Main Campus)

No. 1, Jalan SS15/8, 47500 Subang Jaya, Selangor, Malaysia


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