Restaurant Management
3 (1)
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Duration: 3 Years
$39,924
There is tuition fee in details on the page.
What will you learn?
This programme is to develop the ability to understand the key concepts of the restaurant operations and the importance of procedural knowledge to apply in real situation in order to build the right competencies to support executional excellence in the restaurant operation.
Note: This course is also being offered at
Kuala Lumpur
Subang Jaya
Penang
Sarawak
Eligibility
Passed A Levels, SPM, F.A or F.Sc, HSSC or equivalent qualification.
Minimum TOEFL Score: 513 (Paper based) / 65 (Internet Based) / 183 (Computer based)
Minimum IELTS Score: 5 (Academic)
Core areas of emphasis
Development of design Conceptual creativity Theory and philosophy of spaces
Career prospects
Students with the Diploma in Restaurant Management qualification, will be able to work* with QSR Brands (KFC, Pizza Hut, Life and Ayamas) as management trainees.
Tuition Fees
| Totally (USD) | Yearly (USD) |
|---|---|
| $ 39924 | $ 13308 |
| $ 13308 | |
| $ 13308 |
Course Details:
Duration: Full Time 2u2i (2 Years in Campus, 2 Years in Industry) Start Date: • January • April • June • August • September • October
Scholarships for Post-graduate studies:
MERIT scholarship (not applicable for Health Sciences programmes) for Performing International students - those who achieve GPA3.75 in the semester will get the waiver of the entire semester tuition fee.
Campus (SEGi University Kota Damansara)
No. 9, Jalan Teknologi, Taman Sains Selangor, Kota Damansara, PJU 5, 47810 Petaling Jaya, Selangor D.E, Malaysia