Baking and Pastry Arts
3 (1)
You can rate to this course at the bottom of page
Duration: 3 Years
$14,275
There is tuition fee in details on the page.
What will you learn?
Diploma in Baking & Pastry Arts offers a broad array of baking and pastry theory, and practical knowledge essential to anyone seeking a career as a Pastry Chef, Head Chef or Baker. If you would like to elevate your love of pastry baking skills to a professional level, this diploma is definitely for you.
In this programme, you will learn the skills of preparing pastries and cakes, pies and other baked goods using a variety of dough, icings, fillings, and other ingredients used in pastry making.
With a perfect balance of lectures and hands-on kitchen experiences, this programme will train you to become well poised to move directly into employment.
Eligibility
For International Students
To apply for this course you need to clear any of the following eligibility requirements:
Foundation:
SPM – at least 2 principal passes or equivalent with CGPA 2.0
O-Levels – at least 5Bs
Other Qualifications – Students with other qualifications will be considered on a case-by-case basis
English proficiency with either 500 in TOEFL or with a minimum score of 5 in IELTS, OR its equivalent.
Diploma and Bachelors:
Foundation – CGPA 2.00 or pass overall
Other equivalent qualification – CGPA 2.00 or pass
Other equivalent foreign qualification – Pre-university, Year 12 CGPA 2.00 or pass
SPM/SPMV with 3 credits
UEC with minimum Grade B in 3 subjects
O-Levels with minimum Grade C in 3 subjects
SKM Level 3
Any other equivalent qualification recognized by the Malaysian Ministry of Education
Students who do not meet their entry requirements but have a significant amount of related work experience may also apply.
For Engineering:
A-Level -2 principal passes in Maths & Physics
STPM – 2 principal passes in Maths & Physics
UEC / SM3 – including Maths & Physics
SAM – 65% including a pass in Maths & Physics
CPU – 65% overall including Maths & Physics
Other Qualifications – Students with other qualifications will be considered on a case-by-case basis
Masters:
Recognised Bachelor’s Degree its equivalent with a minimum CGPA of 2.5, OR
English Language Requirement:
English proficiency with either 500 in TOEFL or with a minimum score of 5 in IELTS, OR its equivalent.
Ph.D. :
English proficiency with either 600 in TOEFL or with a minimum score of 6 in IELTS; or
Bachelor’s degree in a relevant field of study with a first class honours; or
Completed Master’s at SEGi University; or
Master’s degree in a relevant field of study; or
Any equivalent qualification in a related field of study recognised by the Malaysian government and University’s Senate Compulsory modules to be taken (altogether 7 credit hours, but do not carry credits in PhD.
However, the students must pass all before the research work begins) -MSCE1131 Advanced Research Methods and Design (Sem 1 Year 1) -PE1241 Research Proposal and Seminar (Sem 2 Year 1)
Core areas of emphasis
Pastries and cakes, pies and other baked goods using a variety of dough, icings, fillings, and other ingredients main kitchen work.
Career prospects
Graduates are able to seek entry level employment in the baking and pastry arts field such as baker, caterer, chocolatier, culinary artist, pastry chef or prep cook.
Tuition Fees
| Totally (USD) | Yearly (USD) |
|---|---|
| $ 14275 | $ 4759 |
| $ 4759 | |
| $ 4759 |
Course Details:
Duration: Full Time (2-2 1/2 year) Start Date: • January • April • June • August • September • October
Scholarships for Post-graduate studies:
MERIT scholarship (not applicable for Health Sciences programmes) for Performing International students - those who achieve GPA3.75 in the semester will get the waiver of the entire semester tuition fee.
Campus (SEGi College Subang Jaya)
Persiaran Kewajipan USJ 1, 47600 UEP Subang Jaya, Selangot D.E, Malaysia