Food Science
3 (1)
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Duration: 3 Years
$6,688
There is tuition fee in details on the page.
What will you learn?
The field of food science includes food chemistry and biochemistry, functional foods, food microbiology, food enzymes and other related fields. Students can select from a range of courses to meet individual needs and specialization preferences and undertake a research project within the area of food science which will include food enzymology, physico-chemical and functional properties of food carbohydrates, food lipids, food proteins and other polymers, flavor encapsulation, nutrition, functional foods, and food microbiology. Firm understanding in molecular interactions, food composition, interaction within foods, microorganism and its environment, and physico-chemical properties of food systems can be utilized in explaining the nutritional and quality changes of the foods.
Eligibility
An applicant with good achievement in Bachelor of Science with CGPA at least 2.75 from UPM or other institutions that qualified by UPM. Applicant without sufficient academic qualification but possessing evidence of adequate related research or work experience may also eligible. A student in the final semester of undergraduate study may apply for provisional admission, provided his current CGPA satisfies the programme requirement.
ENGLISH REQUIREMENT FOR INTERNATIONAL STUDENTS
If you are non-native English speaker, you must achieve one of the formal qualifications as part of the entry requirements: 1. IELTS - 1. Minimum overall score of 6.0 for TESL/English or 5.5 for other programmes; or
2. TOEFL - Minimum overall score of 550 for TESL/English or 500 for other programmes; or
3. Certified Intensive English Programme (CIEP) - Certified Intensive English Programme (CIEP) - enrolled at ELS-UPM - Level 109 English or Level 107 for other pro
Core areas of emphasis
• Food Chemistry. • Human Nutrition. • Microbiology. • Food Biochemistry. • Food Product Development and Innovation. • Food Processing, Preservation and Packaging. o Food Safety and Quality Management.
Career prospects
• Food technologist. • Nutritional therapist. • Product/process development scientist. • Quality manager. • Regulatory affairs officer. • Scientific laboratory technician. • Technical brewer. • Lecturer
Tuition Fees
| Totally (USD) | Yearly (USD) |
|---|---|
| $ 6688 | $ 2229 |
| $ 2229 | |
| $ 2229 |
Course Details:
Duration: 2-3 Years Intakes: February, september
Scholarships for Post-graduate studies:
Fellowships, scholarships, assistantships are usually available for postgraduate students wishing to study in Malaysia, depending either on availability within the institution and your academic qualifications. Additionally, a number of scholarships are available from other institutions and organisations, such as the Malaysian government.
- SCHOLARSHIP/FINANCIAL ASSISTANCE UPM
- GRA (Graduate Research Assistantship)
- GRF (Graduate Research Fellowship)
- Financial Aid for Local Graduate Students to Undertake Overseas Research Attachment
- Financial Aid to Attend International Seminar/Conference/Symposium
- IGRF (International Graduate Research Fellowship)
- IGSS (International Graduate Student Scholarship)
- SGRA (Special Graduate Research Allowance)
- PASS (Putra Alumni Scholarship Scheme)
Campus (Main Campus)
Jalan UPM, 43400 Serdang, Selangor, Malaysia