Food Management
3 (1)
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Duration: 3 Years
$6,688
There is tuition fee in details on the page.
What will you learn?
This field offers innovative, dynamic and challenging experience to aspiring individuals who are keen to increase their knowledge and skills in food management disciplines and also provides hands-on research opportunities for students to develop their skills. This field allows students to carry out their research in food management areas such as service quality, organizational culture, human resource management, service scape failure and associated recovery strategies, organizational efficiency, brand image, product development, food marketing and consumers behavior.
Eligibility
An applicant with good achievement in Bachelor of Science with CGPA at least 2.75 from UPM or other institutions that qualified by UPM. Applicant without sufficient academic qualification but possessing evidence of adequate related research or work experience may also eligible. A student in the final semester of undergraduate study may apply for provisional admission, provided his current CGPA satisfies the programme requirement.
ENGLISH REQUIREMENT FOR INTERNATIONAL STUDENTS
If you are non-native English speaker, you must achieve one of the formal qualifications as part of the entry requirements: 1. IELTS - 1. Minimum overall score of 6.0 for TESL/English or 5.5 for other programmes; or
2. TOEFL - Minimum overall score of 550 for TESL/English or 500 for other programmes; or
3. Certified Intensive English Programme (CIEP) - Certified Intensive English Programme (CIEP) - enrolled at ELS-UPM - Level 109 English or Level 107 for other pro
Core areas of emphasis
This major prepares students to plan, manage, and market restaurants, food services in hotels and other hospitality businesses, food service chains, and restaurant supply companies. Classes include such topics as employee supervision, cooking, and finance
Career prospects
Caterer, Restaurant Chef, Bakery Manager, Food Photographer, Farmer, Cheese Maker, Beer Brewer, Restaurant Supply Buyer, Sports Nutritionist, Food Historian, Cooking Teacher, Recipe Tester.
Tuition Fees
| Totally (USD) | Yearly (USD) |
|---|---|
| $ 6688 | $ 2229 |
| $ 2229 | |
| $ 2229 |
Course Details:
Duration: 2-3 Years Intakes: February, September
Scholarships for Post-graduate studies:
Fellowships, scholarships, assistantships are usually available for postgraduate students wishing to study in Malaysia, depending either on availability within the institution and your academic qualifications. Additionally, a number of scholarships are available from other institutions and organisations, such as the Malaysian government.
- SCHOLARSHIP/FINANCIAL ASSISTANCE UPM
- GRA (Graduate Research Assistantship)
- GRF (Graduate Research Fellowship)
- Financial Aid for Local Graduate Students to Undertake Overseas Research Attachment
- Financial Aid to Attend International Seminar/Conference/Symposium
- IGRF (International Graduate Research Fellowship)
- IGSS (International Graduate Student Scholarship)
- SGRA (Special Graduate Research Allowance)
- PASS (Putra Alumni Scholarship Scheme)
Campus (Main Campus)
Jalan UPM, 43400 Serdang, Selangor, Malaysia