Certificate in Hotel Operations
3 (1)
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Duration: 2 Years
$2,315
There is tuition fee in details on the page.
What will you learn?
The Certificate in Hotel Operations programme has been designed in collaboration with the industry to provide key operational skills and competencies in the hospitality industry. Students will be trained in the areas of front office, housekeeping, food & beverages and kitchen. Upon completion of the programme, students can further their studies at the diploma level.
OverviewThe Certificate in Hotel Operations programme has been designed in collaboration with the industry to provide key operational skills and competencies in the hospitality industry. Students will be trained in the areas of front office, housekeeping, food & beverages and kitchen. Upon completion of the programme, students can further their studies at the diploma level.
Highlights
- Strong focus on applied knowledge with curriculum emphasis on practical application
- Gain real work experience and exposure through internship program
Eligibility
Entry Level Entry Requirements SPM/SPMV/O-level/MCE 1C UEC 1B SKM LEVEL 2 AND Pass SPM Other Equivalent qualifications recognised by Malaysian Government IELTS: 6.0
Qualification above mentioned equivalent to your country
Core areas of emphasis
Career prospects
Graduates will find ample opportunity to availing themselves to various careers in the hospitality and tourism industry, for example Professional Chef, Catering Manager, Restaurateur, Food Consultant and many more.
Tuition Fees
| Totally (USD) | Yearly (USD) |
|---|---|
| $ 2315 | $ 1158 |
| $ 1157 |
Course Details:
Duration: 1 year 4 months Intakes: January, April, August
Campus (Main Campus)
Persiaran Perdana BBN, Putra Nilai, 71800 Nilai, Negeri Sembilan, Malaysia